Recently I received a couple of things from CasaBento, including a set of Rilakkuma bento boxes and a matching pair of Rilakkuma sauce containers. I call this a simple Rilakkuma bento, because I relied on leftovers and I didn't make any special characters for this bento lunch. But it still turned out pretty damn cute, thanks to the adorable mini Rilakkuma sauce containers :).
I filled these sauce containers with mayo and tonkatsu sauce. If you love Rilakkuma, I think these are a must have!
Today's bento included steamed rice topped with cherry tomato, pan-fried prawn fritters, a few slices of green onion tamagoyaki, two slices of pink-dyed lotus root, a small portion of teriyaki-glazed spam, macaroni salad and a piece of taro mochi. Cut out a few carrot flowers to make your bento more decorative, if you like.
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