Doejibulgogi - Korean Spicy Stir-Fried Pork Bento

Korean Spicy Stir-Fried Pork or Doejibulgogi or Jeyuk bokkeum is my husband's absolute favourite Korean food. When I was still studying in Sydney, my husband (then boyfriend) visited me quite regularly and when he was there, we would go to the various food courts in China Town and tried different kinds of delicious Asian foods. We got to know Doejibulgogi in one of those food courts. We loved it that we always got kimchi and cabbage salad as side dishes for free everytime we bought something Korean - we were just poor students back then ;).

Since finding Korean restaurants in Germany is like looking for a needle in a haystack, I've converted to watching cooking videos from YouTube instead ;) and tried to make
Korean dishes myself at home. My references usually come from one these talented ladies: the cool Maangchi, Aeri from Aeri's Kitchen and Anna Kim from Korean Cuisine.

Spicy Stir-Fried Pork
Source: Aeri's Kitchen

• 2½ cups pork (Shoulder or Loin)
• ½ onion
• 2 green Onions
• 1 green hot pepper
• 1 red hot pepper

Pork Ingredients

• 1 Tbsp cooking wine
• ¼ tsp salt
• ¼ tsp black pepper

Sauce Ingredients

• 5 Tbs gochujang (hot pepper paste)
• 1 Tbsp red pepper powder
• 1 Tbsp soy sauce
• 1 Tbsp minced garlic
• ¼ apple, minced
  
• 2 Tbsp sugar
• ½ Tbsp sesame oil

Check out this video from Aeri to see how to make Doejibulgogi.

We also had some shrimp temari sushi, Korean cabbage and carrot salad, cherry tomatoes, cucumber sticks, mini pepper and soy sauce-soaked hard-boiled egg. It was a great lunch...!