I am back....:D)!!
And with a good news too :)! Finally I've got my German driver's license after sweating blood and sweat for 3 weeks ;). Well, I am exaggerating a little bit, but getting a driver's license in Germany is not very easy and certainly not within 3 weeks. I have to say I am really quite proud of myself that I did manage to get it in such a short time, especially because everything was done in German (including the horrible theory test which I passed with NO mistakes, Yay :D)!!!). I did the practical test two days ago. I wasn't sure if I would pass it, since I had never driven in my life before I did this intensive driving course and I have to admit that my sense of orientation and directions is rather questionable ;), so I was EXTREMELY happy when the examiner told me that I passed the test...:D)!!
I especially have to thank my MIL for her support during the three-week period. Because of her I was able to focus only on driving and felt like that I was staying in a 5-star hotel :). I think without her, I wouldn't be able to do it...!
I especially have to thank my MIL for her support during the three-week period. Because of her I was able to focus only on driving and felt like that I was staying in a 5-star hotel :). I think without her, I wouldn't be able to do it...!
Anyway, back to bento now :). My MIL is a very good cook and she makes the most delicious western dishes, however, after eating western dishes for three whole weeks, I have been craving for something Asian. My choice fell to Indonesian Beef Rendang - beef simmered in coconut milk with various spices. I also made tomato and rucola salad with vinaigrette dressing and the teddy rice was seasoned with chili oil and sambal oelek. The flowers under the teddy are made out of goat cheese and gouda cheese. I used my new food picks which I bought in Daiso Singapore some time ago to decorate the rice.
Enjoy your weekend, everyone :D)!
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