I made Tsukemen today. I knew I had to make Tsukemen after I saw this video below from Cooking with Dog :).
It's really delicious! The portion looks huge in the picture, but it's actually not as much as it seems. These little bowls are in reality quite tiny - I bought these beauties in Daiso Singapore. I really shopped till I dropped there, such a pity that I couldn't buy as much as I wanted, as I would have to carry all those back to Germany and would in the end have difficulty with the luggage.
Ingredients - serves 2
Source: Cooking with Dog
2 bags of fresh ramen
100g pork belly slices
400ml chicken Stock
2 tbsp sake
1 clove garlic
1 piece ginger root
1 tsp dried red chili pepper, sliced into rings
3 tbsp soy sauce
1 long green onion
40g Shiitake Mushrooms
40g Shimeji Mushrooms
½ tsp sesame oil
1 tsp vinegar
Toppings
1 soft boiled egg
Chopped Spring onion leaves
Katsuobushi shavings (Bonito flakes)
Grated garlic
Ingredients - serves 2
Source: Cooking with Dog
2 bags of fresh ramen
100g pork belly slices
400ml chicken Stock
2 tbsp sake
1 clove garlic
1 piece ginger root
1 tsp dried red chili pepper, sliced into rings
3 tbsp soy sauce
1 long green onion
40g Shiitake Mushrooms
40g Shimeji Mushrooms
½ tsp sesame oil
1 tsp vinegar
Toppings
1 soft boiled egg
Chopped Spring onion leaves
Katsuobushi shavings (Bonito flakes)
Grated garlic
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